Kansa: Unveiling the Allure and Benefits of Bell Metal Serve ware
Ayurvedic benefits of authentic Kansa serveware from BrassGlobe. Crafted from bell metal (78-90% tin, 8-22% copper), our lead-free Kansa thalis, bowls, and platters blend ancient tradition with mod...
Why You Should Cook in Brass, Eat in Kansa, and Drink in Copper: A Comprehensive Guide
Discover the ancient wisdom of brass, kansa, and copper cookware with BrassGlobe—your trusted source for healthy, sustainable, and traditional utensils. Cooking in brass ensures even heat distribut...
Brass offers numerous benefits that make it a versatile and valuable material in many industries. Its corrosion resistance, aesthetic appeal, durability, workability, conductivity, and antimicrobia...
Bronze, an alloy primarily composed of copper and tin, has been utilized for thousands of years due to its various beneficial properties. The benefits contribute to the continued use and popularity...
Copper, symbolized by Cu on the periodic table, is one of the oldest metals used by humans. Known as "tamba" in some languages, copper has played a crucial role in the development of civilizations ...
The Brass Pooja Thali, or Brass Prayer Plate, holds deep spiritual significance in Hindu rituals, representing the five cosmic elements and providing a pathway for worship. Here’s why it’s an esse...
Brass Diya holds immense significance in Hinduism’s religious rituals. Used since centuries as a decoration as well as a source of light, the DIYA is an oil lamp that burns ghee Indian butter, or v...
Discover the Benefits of Eating in Bronze
Kansa (bronze) is an alloy composed of 78% copper and 22% tin, heated together to form pure bronze. Kansa kitchenware, including thalis, bowls, and glasses, has been an integral part of Indian hous...
Traditional Crafts of India- Brass Handicrafts
Brass handicrafts are a testament to India's rich cultural heritage and artistic excellence. The meticulous craftsmanship involved in their production highlights the creativity, patience, and dedic...
