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FREQUENTLY ASKED QUESTIONS

Why brass cooking vessels are coated with tin metal ?

Brass cooking vessels are coated with tin metal. If it is not coated, the organic acids present in the food materials will react with copper and make the food poisonous. The tin isolates the vessel from the action of acids and prevents food poisoning.

Why drink in copper utensils ?

One of the most significant benefits of copper bottle water is its antimicrobial properties. The metal can kill and reduce the growth of microorganisms such as bacteria, fungi and viruses. Therefore, it acts as a natural water purifier, reducing the risks of waterborne infections and strengthening our immune system.

Why cook in brass utensils?

Brass releases enough melanin, which is good for healthy hair and skin and protects you against UV radiation. Cooking in brass utensils releases zinc into the food, which boosts hemoglobin count and promotes the purification of the blood. Food cooked in brass utensils releases natural oils, which add extra flavor and taste to the dish. Moreover, it prevents serious abdominal infections.

How to detect purity of Kansa?

CTo test the purity of the metal, it should make a resonating sound similar to chimes that generate spiritual vibrations like the ones used in temples. Pure kansa is easy to maintain since it does not tarnish like copper or brass as it is corrosion resistant. However, it will lose its richness if exposed to air and moisture for a prolonged duration

Why eat in Kansa utensils?

Consuming food off of kansa metal plates is excellent to regulate blood pressure along with having other positive side effects like curbing anaemia. The metal, on being used regularly for eating or drinking purposes, can also improve and control cardiovascular strength The anti-ageing properties of kansa utensils helps in restoring skin quality and aids in the regeneration of healthy skin. Using kansa plates for eating on a regular basis slows down the ageing process and helps in keeping a check on melanin production.

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