The Timeless Appeal of Copper Utensils: Tradition Meets Health and Elegance

Copper utensils have always been a symbol of heritage, sophistication, lifestyle and wellness, and according to Indian ancient science, Ayurveda, drinking and cooking from copper vessels balances three doshas,  Vata, Pitta and Kapha. Tamba improves digestion and boosts immunity, and at BrassGlobe, we are celebrating the legacy by offering you the finest handcrafted tamba utensils that will perfectly blend with your modern kitchen.

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The Ancient Wisdom Behind Copper

Copper is known for its healing and purifying properties, and it promotes better digestion, joint health, and overall immunity. Even in today’s modern science era, drinking from “Tamra Jal”, also known as water stored in copper overnight, is considered one of the simplest ways to enhance wellness naturally. Beyond just storing the water, copper kills harmful bacteria and prevents contamination

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A Touch of Elegance and Craftsmanship

Every single piece of copper utensil made by BrassGlobe is more than just a regular drink or cookware. These copper drinkware piece is purely handcrafted by artisans who carry the warmth of the traditional charm of Indian craftsmanship.

Whether you're looking for something valuable gift item, looking a copper drinkware for your modern kitchen, or just looking for elegant serverware to impress guests, copper cooking utensils bring a sophistication to your dining table.

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How To Care for Your Copper Ke Bartan?

Cleaning and maintaining your copper utensils set is a very simple, easy and important task. In order to clean it, you need a mild soap, water and a dry cotton cloth. After cleaning the utensil with soap and water, it is highly recommended to wipe it with a cotton cloth to avoid any further moisture exposure. Occasionally, you can also polish the utensil with lemon and water. A well-cared copper kitchenware and serveware can last for generations.

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Experience the Legacy with Brassglobe

We take pride in reviving the heritage of India’s traditional metals like brass, copper and kansa. Our mission is simple: we reconnect you with age-old values through modern designs. From selecting cooking to actually purchasing our utensils, you are not just buying a bottle but embracing a lifestyle rooted in health and culture. Rediscover the art of mindful cooking and dining with BrassGlobe’s wide range of collection of copper items for your kitchen.

BrassGlobe is one of the best manufacturers of brass, copper and kansa products in India.

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Frequently Asked Questions

1. Is it healthy to use copper utensils?

Yes, eating and drinking in tambe ke bartan is considered very healthy, but ever wondered why? The answer is quite simple, copper has antibacterial properties, it eliminates any bacteria, it improves digestion, gut health and your immunity level.

2. Are copper utensils better?

Yes, कॉपर के बर्तन are considered much better than any type of utensil. Copper filters out the bacteria, and at the same time, it improves your doshas.

3. Which is better, stainless steel or copper?

This question cannot be answered straight, cause here the term “better” can be defined differently, based on personal requirements. Stainless steel is a cheaper metal compared to copper, while copper requires more attention and effort in its cleaning process. Copper is generally better if your goal is to have a healthy lifestyle, and Stainless steel is considered better if your goal is to have a cheap and low-maintenance utensil.