A brass kadai with a lid is a traditional Indian cooking utensil. The kadai is typically made of brass, a durable and conductive metal that helps in even cooking and heat retention. 

The brass kadai comes with a lid that helps in retaining the flavors and aromas of the food being cooked. The lid also aids in faster cooking by trapping the heat inside the vessel. 

Brass is known for its ability to distribute heat evenly, which is essential for cooking dishes that require precise temperature control. Additionally, brass utensils are believed to have health benefits as they release small traces of copper, which is essential for the body.

When using a brass kadai, it is important to maintain it properly by cleaning it regularly with a mixture of lemon juice and salt to retain its shine and prevent tarnishing.

Overall, a brass kadai with a lid is not just a cooking utensil but also a piece of tradition and culture that adds a touch of authenticity to the culinary experience.

2 sizes available 
a) weight 1.340kg, height 3inch, diameter 9.5inch
b) weight 1.53kg, height 3.5inch, diameter 10inch