11 Health Benefits of Using Bronze Utensils

Kansa Dining Legacy: Discover the Benefits of Eating in Bronze Utensils

In Ayurveda, kansa, also known as bell metal, is valued for its natural ability to provide numerous health benefits. Eating in Kansa helps retain nutrients while promoting a satvik lifestyle.

What is Kansa and its history in India?

Kansa, also known as bronze, is an alloy of two different metals; it is made up of 80% copper and 20% tin. This kansa is an integral part of Indian culture, and as mentioned before, consuming food in kitchenware which is made from kansa offers numerous health benefits, such as improving digestion, enhancing gut health, reducing inflammation, and balancing doshas. The copper-tin alloy is alkaline in nature, which helps purify food and boost immunity.

The estimated usage of Kansa can be traced back to the Bronze Age, around 3300 BCE, and it is believed to have been one of the earliest metal alloys used by ancient Indian societies. Throughout history, kansa has continued to be an important material in various aspects of Indian life, and it connects traditional art, health benefits and spirituality. While modern materials have replaced the usage of kansa in some context but its historical significance is still the same.

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Did You Know?

Kansa utensils are great for improving gut health and balancing pH levels.
Kansa is a completely chemical-free and eco-friendly material.
Regular usage of kansa reduces inflammation in our body and helps in weight loss.

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Health Benefits Of Kansa According to Ayurveda

According to Ayurveda, it is suggested that using Kansa utensils, such as kanse ki katori, offers various health benefits, and this traditional knowledge is passed down through generations. Here are the benefits of daily use of Kansa.

Great Source of Nutrients: Kansa is a great source of essential nutrients. Minerals are vital for the human body, and according to a medical study, it is estimated that over 97% of micronutrients are retained by bronze utensils.
Balances Doshas: It is believed that using these helps traditional utensils in balancing the doshas. The cooling properties of Kansa calm excess Pitta, while the ground nature helps in balancing Vata and Kapha.
Improve Digestion Metabolism: It is a known fact that good digestion is directly linked with overall health. Kansa utenstils can promote the production of digestive enzymes, and it supports the digestive fire (agni).
Balance pH level: Due to the nature of alkaline, eating food in Kansas helps in balancing the pH level of the body.
Enhance Flavour: Due to its own unique properties, it is believed that the aroma and flavour of food are enhanced when cooked in kansa utensils.
Heat Distribution: Kansa is great at distributing the heat, making the food stay warmer for a longer period of time.
Detoxification: This magical metal is also known for its detoxifying properties. When food is served in kansa, a small amount of metal gets ingested, thus it helps the body to detoxify.
Anti-inflammatory Properties: Like any other properties, kansa also possesses anti-inflammatory properties, which can be directly beneficial for health.
Stimulation of Marma Points: It is believed that during the massage, from Kansa is believed to have therapeutic effects on the body and mind.
Kansa helps in reducing obesity, improving eyesight and skin conditions.

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How To Use, Maintain And Clean Kansa Utensils

Using and maintaining utensils that are made from kansa metal involves certain types of practices that can preserve their quality. The following are the points on how you can maintain and clean your bronze utensils, which are also known as bell metal utensils.

Before First use:

Wash the utensils with warm water and a mild soap to remove the impurities left over from the manufacturing process.
Wipe the utensil with a dry cotton cloth.

Cleaning Process:

After every use, always wash the utensil with warm water and a mild soap.
It is highly recommended to immediately dry the utensil with a soft cotton cloth to avoid it reacting with moisture.
Avoid using scrubbers or harsh cleaning chemicals, as they could damage the Kansas food safety layer.

Polishing Process:

Due to the exposure to air and moisture, kansa may develop a greenish layer, which is called patina, and to restore the shiny surface, it is recommended to polish it using ingredients such as tamarind paste or a mixture of baking soda and lemon juice.

Kansa utensils require a little more care compared to any other cookware, but by following these tips, you can successfully maintain the appearance and quality of your Kansa cookware.

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Conclusion

According to Ayurveda, bronze is one of the finest metals that anybody can use; the numerous health benefits of kansa can help an individual to live a healthy life. Today, BrassGlobe, one of the best Kansa utensil manufacturers in India (based in Moradabad), is consistently trying to revive the old traditional utensils, such as the Kansa bowl, to meet the modern demand, and we ensure you purchase 100% pure Kansa products

We hope that we’ve solved all of your doubts on the benefits of eating on a bronze plate and how it useful product for your body.

Frequently Asked Questions?

1. How to Clean Kansa Utensils?

Cleaning the utensils requires little more care; it is recommended to use a mild soap and warm water, and a soft sponge to clean them. After cleaning it, it is required to intimately wipe it with a dry cotton cloth.

2. How to Know if Kansa is Pure?

Genuine kansa is generally heavy, so it is recommended to check the weight. When tapped, pure kansa produces a clear and melodious sound; if the sound seems dull, it might have other metals present in it.

3. Are Kansa utensils good or bad?

Bronze utensils are generally considered good for their health benefits and are durable. However, they come with cons such as higher maintenance.

4. Which is better, Kansa or Pital?

Kansa, also known as bronze, is an alloy of two different metals, one of copper and the other is tin, and typically it is considered slightly expensive than brass also According to Ayurveda, Kansa is considered better than brass as it balances doshas, improves digestion, and has 97% of daily micronutrients. Lastly, the maintenance of brass is generally expensive.

5. What are the disadvantages of bronze utensils?

Kansa generally requires a little more care; also, the cost of Kansa is considered high when it is compared with other utensils made from different materials.

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